Trabzon · Black Sea
Vakfıkebir
- History
- Food
- Sea & beaches
Image coming soon
Vakfıkebir, also known as "Büyükliman", is a coastal district in western Trabzon that takes its name from Gülbahar Hatun, mother of Sultan Selim I. It is known for Vakfıkebir bread, baked in stone ovens, and its butter.
Things to do
- Seafront
Food and drink
- Vakfıkebir breadA large loaf baked in a stone oven.