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7 days · Southeastern Anatolia

Mesopotamia from Gaziantep to Mardin

The Zeugma mosaics, Halfeti, Göbeklitepe, Harran, Mount Nemrut and the stone lanes of Mardin: a week full of history and flavour.

  1. Day 1

    Gaziantep

    The castle was damaged in the 2023 earthquake; check whether it is open.

    🍽️ What to eat: Baklava, Katmer, Beyran

    📍 Where to eat:
    • Baklava: Pistachio baklava.
    • Katmer: A cream and pistachio pastry eaten in the morning.

    🛏️ Where to stay: Central Gaziantep: historic mansion hotels

  2. Day 2

    Halfeti and Rumkale

    🍽️ What to eat: Urfa kebab, Şıllık, Çiğ köfte, Baklava, Katmer, Beyran

    🛏️ Where to stay: Central Şanlıurfa

  3. Day 3

    Şanlıurfa

    🍽️ What to eat: Urfa kebab, Şıllık, Çiğ köfte

    📍 Where to eat:
    • Urfa kebab: Kebab of hand-chopped meat.
    • Şıllık: Walnut dessert in syrup.

    🛏️ Where to stay: Central Şanlıurfa: mansion hotels around Balıklıgöl

  4. Day 4

    Harran and Karahantepe

    🍽️ What to eat: Urfa kebab, Şıllık, Çiğ köfte

    🛏️ Where to stay: Kahta, for an early start to Nemrut

  5. Day 5

    Mount Nemrut

    Plan to be at the summit for sunset and stay the night in Kahta.

    🍽️ What to eat: Adıyaman çiğ köfte

    🛏️ Where to stay: Kahta or Adıyaman

  6. Day 6

    Mardin

    🍽️ What to eat: Stuffed lamb ribs, Sembusek

    📍 Where to eat:
    • Stuffed lamb ribs: Lamb ribs stuffed with rice.
    • Mırra: A strong, bitter coffee.

    🛏️ Where to stay: Old Mardin: stone mansion hotels

  7. Day 7

    Dara and Midyat

    🍽️ What to eat: Stuffed lamb ribs, Sembusek

    📍 Where to eat:
    • Stuffed lamb ribs: Lamb ribs stuffed with rice.
    • Mırra: A strong, bitter coffee.

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